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45,000 pcs/hr:CHENPIN-Automatic Ciabatta production line

Ciabatta, an Italian bread, is known for its soft, porous interior and crispy crust. It is characterized by a crisp outside and soft inside, and the taste is super attractive. The soft and porous nature of Ciabatta gives it a light texture, perfect for tearing into small pieces and dipping i... Read More

Iterative upgrade: CHENPIN Automatic Tortilla production line

When it comes to burritos, the first thing that comes to mind is the wheat crust, wrapped in rich fillings — tender beef, refreshing lettuce, rich cheese, sweet and sour tomato sauce… Every bite is the ultimate taste delight. The texture of the Mexican tortilla is light and ... Read More

Ingenuity casts excellence, innovation leads the future – Shanghai Chenpin Food Machinery won the “special new small and medium-sized enterprise” recognition

Chenpin food machinery won the “specialized special new small and medium-sized enterprise” recognition Under the guidance of the “Notice on the Organization of the Identification Work of 2024 (Second batch) Specialized and special New Small and Medium-sized Enterprises” i... Read More

ChenPin Food Machine Co., Ltd: One-stop planning for leading the future food factory.

In the rapidly changing and highly competitive food industry, efficient, intelligent, and customized production solutions have become the key for enterprises to stand out. ChenPin Food Machine Co., Ltd, a leader in the industry, leads a new round of transformation in the field of food machin... Read More

Chenpin Food Machinery: CP-788 Series Film Coating and Biscuit Pressing Series, Defining New Standards for Food Processing.

In the food processing industry that pursues efficient production and excellent quality, the CP-788 series film coating and biscuit pressing machine independently developed by Shanghai Chenpin Food Machinery Co., Ltd. has led the innovation trend in food machinery. Today, we will provide a d... Read More

Chenpin Food Machinery: A Surge of Customer Visits After the International Bakery Exhibition

At the recently concluded 26th International Bakery Exhibition, Shanghai Chenpin Food Machinery won widespread recognition and praise in the industry for its high-quality equipment and excellent service. Following the end of the exhibition, we have seen a surge in customers coming to visit our fa... Read More

The grand event of the exhibition | Shanghai Chenpin Food Machinery at the 26th China International Bakery Exhibition 2024.

Welcome to the 2024 Baking Extravaganza! We cordially invite you to attend the 26th China International Bakery Exhibition, which will be held in 2024. As the annual grand event of the baking industry, it gathers baking elites and innovative technologies from around the globe, making it an industr... Read More

Exploring the Multi-functional Puff Pastry Baking Production Line: The Modernization of Culinary Creation

In today’s food industry, innovation and efficiency are the two core elements that drive the development of the industry. The multi-functional puff pastry baking production line is an outstanding representative of this philosophy, as it not only enhances baking efficiency but also ensures t... Read More

The popular fully automatic production line for tortillas

On a global scale, the demand for Mexican tortillas is exploding. In order to meet this hot demand and improve production efficiency .Chenpin Food Machinery has developed the CPE-800, a fully automatic tortilla production line that can provide professional, diverse,and comprehensive customer ord... Read More

Automatic Puff Pastry Food Production Line

Many customers call us through our website to inquire about the secrets of flexible and lean transformation and design of the puff pastry food production line, so today the editor of Chenpin will explain the secrets of the flexible and lean transformation and design of the puff pastry food produc... Read More

The 19th 2016 International Baking Exhibition In China

The 19th 2016 International Baking Exhibition In China…… Read More

Automatic Ciabatta/Baguette bread Production line

Many customers use our website to inquire about the materials used for the French Baguette production line, so today the editor of Chenpin will explain the materials used for the French Baguette production line. 1. The choice of flour: 70% high flour + 30% low flour, the standard gluten strength... Read More
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