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“Ox-Horse Bread” goes viral: young people want emotional value and low calories！

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In the “Second Half” of the Global Flatbread Battle, How Can paratha Become the Game Changer?

Driven by fast-paced lifestyles, 85% of office workers and students opt for convenient breakfasts due to time constraints. Within the category of quick-frozen flour-based foods, Lacha paratha have secured a spot in the top three best-sellers, thanks to their convenience and superior taste. N... Read More

Why is the ‘Ugly’ Bread Taking the Internet by Storm? Versatile Ciabatta Becomes the New Top Trend

On Douyin, videos under the hashtag #Ciabatta have garnered over 780 million views, while related tags such as #ScrambledEggCiabatta and #ChineseStyleCiabatta have also surpassed tens of millions of views each. On Xiaohongshu, the #Ciabatta topic has reached 430 million views, with interacti... Read More

Title: From Traditional Delicacy to Global Table: Exploring the Marvelous World of Mexican Wraps!

On the global culinary stage, one food has conquered countless palates with its versatile flavors, convenient form, and rich cultural heritage—the Mexican wrap. A soft yet pliable tortilla envelops a vibrant array of fillings; with a single bite, one can seemingly feel the passion and energy of ... Read More

A Bite of Bread, A Trillion Business: The True “Essential” in Life

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Who’s Eating Pizza ？ A Global Revolution in Dietary Efficiency

Pizza has now become one of the most popular foods in the world. The global retail pizza market size was 157.85 billion US dollars in 2024. It is expected to exceed 220 billion US dollars by 2035. North America is the main consumer of pizza, with a market valuation of up to 72 billion US d... Read More

From Chinese Street Stalls to Global Kitchens: the lacha paratha takes off !

In the early morning on the street, the aroma of noodles fills the air. The dough is sizzling on the hot iron plate as the master skillfully flattens and flips it, creating a golden, crispy crust in an instant. Brushing the sauce, wrapping with vegetables, adding eggs – a steaming, layered ... Read More

Why the Egg Tart Became a Global Baking Sensation ？

The golden flaky pastry is filled with boundless creativity. The small egg tarts have become the “top figure” in the baking world. When entering a bakery, the dazzling array of egg tarts can immediately capture one’s attention. It has long broken away from the single label of &... Read More

The Journey of a Tortilla on the “Golden Racetrack”

From taco stalls on Mexican streets to shawarma wraps in Middle Eastern restaurants, and now to frozen tortillas on Asian supermarket shelves—a small Mexican tortilla is quietly becoming the “golden racetrack” of the global food industry. Global Flatbread Consumption Landscape... Read More

A Gastronomic Feast in Winter: A Compilation of Creative Christmas Dishes

The snowflakes of winter are quietly falling, and here comes the grand review of creative delicacies for this year’s Christmas season! Starting from all kinds of creative food and snacks, it has led to a feast about food and creativity. As a company dedicated to the innovation of food ... Read More

2024FHC Shanghai Global Food Show: Global food extravaganza

With the grand opening of the 2024FHC Shanghai Global Food Exhibition, the Shanghai New International Expo Center has once again become a gathering place for global food. This three-day exhibition not only showcases tens of thousands of high-quality products from more than 3,000 exhibitors f... Read More

Pizza: The culinary “darling” of a thriving market

Pizza, a classic culinary delight originating from Italy, has now become popular worldwide and has become a beloved food among many food lovers. With the increasing diversification of people’s taste for pizza and the fast pace of life, the pizza market has ushered in unprecedented deve... Read More
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