| Size | (L)11,600 * (W)1,250 * (H)1,700 mm |
| Electricity | 380V , 3Ph , 50/60Hz , 20kW |
| Capacity | 800-1,200 pcs/hr |
| Model No. | CPE-450 |
| Press size | 450 * 450 mm |
| Oven | Three level/Layer Tunnel Oven |
| Application | Tortilla, Roti, Chapati, Lavash, Buritto |
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods. Most roti are now manufactured by hot press. The development of Flatbread hot press is one of the core expertise’s of ChenPin. Hot-press roti are smoother in surface texture and more rollable than other roti.
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