Chapati Production Line Machine CPE-400
| Size |
(L)6500mm * (W)1370mm * (H)1075mm |
| Electricity |
3 Phase ,380V,50Hz,18kW |
| Capacity |
900(pcs/hr) |
| Model No. |
CPE-400 |
| Press size |
40*40cm |
| Oven |
Three level/Layer Tunnel Oven |
| Application |
Tortilla, Roti, Chapati, Lavash, Buritto |
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, also known as roti, rotli, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava (flat skillet).
It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world.
Most chapati are now manufactured by hot press. The development of Flatbread hot press is one of the core expertise’s of ChenPin. Hot-press roti are smoother in surface texture and more rollable than other chapati.
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