CPE-3000MA Automatic Puff Pastry Food Production Line
| Size |
A.10500(L)*2300(W)*2250(H)mm
B.7000(L)*1300(W)*2250(H)mm
C.11250(L)*1700(W)*2250(H)mm |
| Electricity |
3 Phase,380V,50Hz,30kW |
| Application |
Puff pastry |
| Capacity |
600-800kg/hr |
| Model No. |
CPE-3000MA+CPE-3140 |
Pastries are increasingly popular at the breakfast table or as an in-between snack. In any shape or size, pure or filled with the finest chocolate or preserves, all pastries and laminated products can be shaped by the CPE-3000M line developed by ChenPin. This production line will allow you to form and shape dough (mostly laminated dough) into high-quality puff pastries,croissant and egg tart , just the way you want it in large quantities (for midsize to industrial bakeries) and with a superb product quality. The ChenPin Puff Pastry line can handle a large variety of dough types with a broad range of shapes and sizes.
Dough pieces for a wide range of confectionery products for both baking and preparation of frozen semi-finished products are formed out of the dough produced on the line.
Baguette bread
Egg Tart
Palmier/ Butterfly Pastry
Palmier/ Butterfly Pastry
Churros