CPE-3000M Automatic Puff Pastry Production Line
| Size |
(L)16,000 * (W)6,700 * (H)2,000 mm |
| Electricity |
380V , 3Ph , 50/60Hz , 18kW |
| Application |
Puff Pastry |
| Capacity |
48,000-68,000 pcs/hr. |
| Dough layers |
45-64 layers |
| Model No. |
CPE-3000M |
Pastries are increasingly popular at the breakfast table or as an in-between snack. In any shape or size, pure or filled with the finest chocolate or preserves, all pastries and laminated products can be shaped by the CPE-3000M line developed by ChenPin. This production line will allow you to form and shape dough (mostly laminated dough) into high-quality puff pastries,croissant and egg tart , just the way you want it in large quantities (for midsize to industrial bakeries) and with a superb product quality. The ChenPin Puff Pastry line can handle a large variety of dough types with a broad range of shapes and sizes.
Dough pieces for a wide range of confectionery products for both baking and preparation of frozen semi-finished products are formed out of the dough produced on the line.
Puff pastry
Egg Tart
Palmier/ Butterfly Pastry
Durian pastry
Puff pastry sheet