CPE3000M Automatic Puff Pastry Food Production Line
| Size |
I (L)13,000mm * (W)3.000mm * (H)2,265mm
II (L)10,000mm * (W)1,300mm * (H)2,265mm
III (L)23,000mm * (W)1,760mm * (H)2,265mm |
| Electricity |
3 Phase,380V,50Hz,30kW |
| Application |
Ciabatta/Baguette Bread |
| Capacity |
40,000 pcs/hr. |
| Production Weight |
90-150 g/pc |
| Model No. |
CPE-3000M |
Pastries are increasingly popular at the breakfast table or as an in-between snack. In any shape or size, pure or filled with the finest chocolate or preserves, all pastries and laminated products can be shaped by the CPE-3000M line developed by ChenPin. This production line will allow you to form and shape dough (mostly laminated dough) into high-quality puff pastries,croissant and egg tart , just the way you want it in large quantities (for midsize to industrial bakeries) and with a superb product quality. The ChenPin Puff Pastry line can handle a large variety of dough types with a broad range of shapes and sizes.
Dough pieces for a wide range of confectionery products for both baking and preparation of frozen semi-finished products are formed out of the dough produced on the line.
| Size |
(L)11,000mm* (W)9,600mm *(H)1,732mm |
| Electricity |
3 Phase,380V,50Hz,10kW |
| Capacity |
4,000-5,000(pcs/hr) |
| Product Weight |
90-150(g/pcs) |
Baguette bread
Egg Tart
Palmier/ Butterfly Pastry
Palmier/ Butterfly Pastry
Churros